French Beans and Mustard Greens Salad

This salad is a terrific aspect dish or served with some roasted candy potatoes as a main. It’s high-quality for large gatherings and due to the fact, the beans can be organized the day before, stress-free.

INGREDIENTS

200g inexperienced beans

200g sugar snap peas

100g mustard veggies

50g almonds

zest of half of orange

a handful of chopped chives

2tbs olive oil

2 garlic cloves (minced)

sea salt, pepper

METHOD

Trim the stalk ends of the beans and peas. Blanch the beans in masses of water for 3-4 minutes, drain, and region them into a bowl with ice water to give up them from cooking further. Make certain to use a lot of water each for cooking and cooling to keep the vibrant inexperienced color and crunchiness of the beans. Drain and set them aside to dry.
Repeat with the sugar snaps, however, blanch them for solely a minute.
Peel the zest of an orange with a vegetable peeler and slice it thinly.
Chop the almonds roughly, toast them barely on a skillet or in the oven.
In a giant bowl combine the greens, beans, peas, and orange zest, add the garlic, oil, nuts, chives, and season with sea salt and pepper.