Vegan Bolognese Lasagna

What is greater comforting in winter, than a hearty Lasagna Bolognese? Today I’d idea I’d share a vegan version of Lasagna Bolognese to add to your plant-based repertoire.

Vegan Bolognese Lasagna

Ingredients

• 1 pack lasagna sheets
• 1/2 recipe Vegan Bolognese

For the Béchamel

• 2tbs oat flour
• 2tbs olive oil
• 200g Cashew Cream
• 1/4 garlic powder
• 1 small candy potato
• 1 giant carrot
• a hand-size piece of cauliflower
• 4tbs dietary yeast
• sea salt, pepper
• grated nutmeg (optional)

METHOD

1. Boil candy potato, carrot, and cauliflower in a small pot of water till cooked through, drain the water, reserving 1 cup.
2. Blend the veggies in a high-speed blender till absolutely smooth.
3. Add a little reserved water if wanted

To make Béchamel

1. Heat the oil in a heavy backside pan.
2. Add flour and cook dinner till bubbly. Start including water, whisking it continuously.
3. Once it reaches the consistency of a cream, add blended vegetables, cream, and dietary yeast.
4. The sauce will thicken when you add cashew cream so you’ll want to modify the creaminess with the reserved water if needed.
5. Now you can season it to your style and add nutmeg if using.

To make lasagna

1. You’ll want a baking dish that is about 25x35cm or 30x30cm and 10cm deep.
2. Preheat the oven to 180C.
3. Spread a layer of bechamel sauce on the backside of the baking dish then layer it with lasagna sheets.
4. Then a layer of Bolognese.
5. Repeat the layers of béchamel, pasta, and Bolognese till the sauces are used up.
6. Most of the time I use solely 1/2 of the pasta and all of each sauce inside 5 layers.
7. Finish it with anything sauce you have left.
8. I typically give up up the use of a bit of each for the topping. If you have a precise vegan cheese you can sprinkle it on top. I generally don’t use any business cheese and it’s clearly fine.
9. Cover it with the foil and bake it in the oven for 30 minutes.
10. Uncover it and bake it for some other 15, 20 minutes till it starts offevolved turning golden brown on the edges and the top.
11. Remove from the oven and let it stand for 5 minutes protected with foil earlier than serving.